Help...cake baking problems!? - heart shaped cake tin
I am the woman in white chocolate mud cake batter week. Everything went well with the weighing and measuring of the pan, but I had to use a heart-shaped tin, about 1 cm larger than the recommended Round pan.
When I was in the dough, slightly overlapping, but since I was 5 cm of parchment paper on the sides of the box, no leaks. But now, after 2 hours and 45 minutes of cooking gas at a temperature recommended by Mark 3 / 160 FC/320 (cooking time of 2 hours and 30 minutes) everything is still very moist when cooked at the beginning.
I covered with foil to prevent burning, but what I do to get the middle of the kitchen?
Monday, January 4, 2010
Heart Shaped Cake Tin Help...cake Baking Problems!?
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3 comments:
I think there was too much for the size of the pot. If you use a large pan, as recommended, the cake was cooked quickly. Do not let the loss due to the shape of the heart and that is why your dough overlaps. They should split the dough into two halves, but too late.
Turn on the floor of the oven and place only on paper, if it is too dark. Because it is deeper than it will take longer ... All other furnaces are ... my oven cooks very quickly, so always cut 10-20 minutes cooking time ...
Simply move the cake onto another platform and then turn the oven a bit and cook until done.i had to do what helps alot.hopes
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